Make sure you don't slice it too thin to start off with, that way it'll keep it's shape better and you can cook for longer over a lower heat towards the edge of the BBQ. I generally give mine a very...
Type: Posts; User: S Works
Make sure you don't slice it too thin to start off with, that way it'll keep it's shape better and you can cook for longer over a lower heat towards the edge of the BBQ. I generally give mine a very...
OK, here's one we had last night (Mrs S Works is on a diet, so by proxy so am I). Initially I was sceptical, but it was delicious served with brown rice, peas and a nice bottle of Malbec.
3...