I cooked venison goulash the other day, using smoked sweet paprika. After initially browning the meat in a casserole dish I then stuck it in the bottom oven of the Aga for a few hours.
Succulent...
Type: Posts; User: willie_gunn
I cooked venison goulash the other day, using smoked sweet paprika. After initially browning the meat in a casserole dish I then stuck it in the bottom oven of the Aga for a few hours.
Succulent...