Always brown sausages and onions first, then add your beans, personally I'd add a handful or two of lentils and a tin of chick peas or other beans, tinned tomatoes, slug of port, tea spoon of...
Type: Posts; User: yumma
Always brown sausages and onions first, then add your beans, personally I'd add a handful or two of lentils and a tin of chick peas or other beans, tinned tomatoes, slug of port, tea spoon of...
Jamie Olivers 14 hour Rabbit bolognaise is flipping tasty, healthy and thrifty.