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This is a very nice summer pasta. In fact also excellent to bring for lunch at work.

Fregola is a Sardinian pasta, kind of giant couscous. But differently from couscous the one in M&S takes ...

Sounds very nice indeed , but I would exclude the ginger because it does not exist in Italian cuisine. Rather, I would use finely chopped parsley with the onions and the garlic. Rocket and shrimps is...

BRASATO from Piedmont - gorgeous beef dish for when it's cold.

A nice, cylindrical excellent piece of beef, about 250 g /head. Must have been adequately "aged" . One bottle of good Italian ...

There are two main types of risotto, one in which you want to have grains that melt on the surface (and really stick together) and another where the grains stay well distinct from each other.
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Eddie - it's guaranteed to work. The only danger is to underestimate the salt from the bacon and parmesan, usually does not require any added salt !
Ciao
Franco

"Parmigiana di Melanzane", according to Franco’s aunt. This means approximately
"Aubergines baked in Parma style". Unbelievably good, mine are quite good now.

Ingredients:

Flour
Eggs
Two...

I do this routinely and works every time. I use a pressure cooker because it allows not to stir
continuously, and it is faster without compromising on quality.

For two/three persons, “risotto...