Search:

https://uploads.tapatalk-cdn.com/20240401/cd8c977d48a8550d3891af86c4da77ce.jpg

Tikka for tonight, with a couple of escaped casualties!

Big K ACH15 is my default these days, it’s brilliant stuff.

I vary the size of fire I light depending on what I’m cooking, sometimes I get the heat carried away, but just have to roll with it;...

https://uploads.tapatalk-cdn.com/20240316/750cd6edd11187446acde9ee9c07b812.jpg
Pork overnight and just added the ribs earlier.

The egg-spander is a cracking bit of kit, I have to say.

That’s just what I wanted to read, thanks.

I’ve had an IQ110 for as long as I’ve had a smoker - used it pre-egg on my WSM and I love the things as much more relaxing for a long cook.

Wireless temp probe to alert me of something goes...

I’d forgotten about that set up you have - it’s probably the size of my entire garden lol.

You’ve no excuse for not cooking outside with all that cover, time to make amends and get the season off...

Did you get the moisture coming through the outer finish? Always find it weird when that happens.

I have an awning that comes out over the egg, so it’s an all year round for me, but NYE was a...

I’d hot burn it with grill etc in just to save touching it more than necessary. Then wash after if you wanted, nothing will survive the temps.

I checked mine a few days before NYE as was cooking...

https://amzn.to/3QfFquE

Recommendation from Nic at Meat Smoke Fire.

KJ one is very expensive, agreed!

https://uploads.tapatalk-cdn.com/20240113/61b3c28a190672e2e8a6c8c525785cee.jpg
Some cheeky tikka ahead of tonight’s curry.

Forgot to update with the spare ribs from Saturday evening.

https://uploads.tapatalk-cdn.com/20230829/a962b0204ee40324b4323afc8f297825.jpg
...

Latest meat delivery.

Can’t wait to do the ribs at the weekend.

https://uploads.tapatalk-cdn.com/20230823/7079a6451fd97a7da8f597d917614ce0.jpg

Will give it a go next time for sure. Always good to mix things up a little.

I just assumed they used Rajah meat tenderiser!

I’ve used kiwi and pineapple before, but not papaya. In fact many others aside from papaya. Seems an expensive fruit choice or perhaps only in...

^ no ceramics there, get out of here lol.

Good looking food though!

For texture / reduction in it? Never heard of it in a tikka before; thanks!

https://uploads.tapatalk-cdn.com/20230821/f9add8dedf91f39be2937893f3c4f285.jpg

Some pork belly burnt ends at the weekend

This was overnight & also using some Indian red powder dye.

This was the recipe, no milk next time, just blitz it all and pour over.

150g Greek (or plain) yoghurt
2 tbsp vegetable oil
2...

https://uploads.tapatalk-cdn.com/20230813/f9f095a645d88f7458b7b5040dd90c9e.jpg

Cheeky Tikka on the rotisserie last night.

Came out great but too much liquid in the marinade as you can see...

I’ve not used it for years, needed some to just get me through a cook. Gave it away after as was so poor quality and tiny tiny pieces.

Yes, the bags of supermarket dust disguised as charcoal from Big K is shocking quality. I guess though that in a world of seeing it as just charcoal nobody loading it onto the shelves really cares...

Thank you - in my head I had translated restaurant grade to be the Big K stuff, or rather I hoped it would have been.

Seen a few generic blue bags on amazon like that, I have just always stuck...

Was this the Chilla Grilla or the ACH-15 if you can remember, or still have the bag in the garage?


Sent from my iPad using Tapatalk

After how good the last one was, this just seemed to be tough; disappointment all round. Will try again soon though.


Sent from my iPad using Tapatalk

5kg of thighs butchered and marinading for another Kellybab tomorrow.

Plus this dry brining in the fridge for Sunday evening.
...