probably don't know what I'm talking about here but i always thought you shouldn't cook on charcoal that hadn't fully 'greyed' over - cant recall where I read/heard this but may have been something...
Type: Posts; User: Estoril-5
probably don't know what I'm talking about here but i always thought you shouldn't cook on charcoal that hadn't fully 'greyed' over - cant recall where I read/heard this but may have been something...
Anyone use the CPL restaurant grade charcoal? Thoughts?
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Let us know how you get on, a few pics would be good too.
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Let us know how you get on, a few pics would be good too.