That's a hell of a crust!
Type: Posts; User: hafle
That's a hell of a crust!
I saw an ooni video, which stated that if solid wood is used, you should keep the door closed during the cooking process. Yet almost all videos I've seen has show the cook turning the pizza every 20...
Great looking stuff raffe, mouth is watering. Alas I don't think I can get through enough pizza to justify the cost of one of those though.