The discount at Tom Hixson expired the following day - I was too slow disappointingly. I’ll keep an eye out though.
Thanks for the info! :encouragement:
I’m feeling pretty confident...
Type: Posts; User: mab
The discount at Tom Hixson expired the following day - I was too slow disappointingly. I’ll keep an eye out though.
Thanks for the info! :encouragement:
I’m feeling pretty confident...
Appreciate that Kamado is almost synonymous with ceramic, but I recently picked up the Weber Summit Kamado when it was on sale… and it’s fabulous.
I’ve done two cooks on it thus far, and the...
Looks ace!
I’ve considered a ‘bullet’ style smoker many times, but held off adding to the collection. Looking forward to seeing how you get on.
I use both briquettes and lump. I just buy the Weber briquettes, but would interested to try the Aussie Heat Beads at some point too.
I find the briquettes marginally more stable, but not much in...
Where are you guys buying your charcoal from?
I hear there is good and bad, but all I’ve used is Big K as I bought about 100kg on a deal several years ago... which I’ve been happy with. I’ll need...
By design, there is no deflector plate - the setup is as you see in the photo and the meat hangs directly over the coals (obviously with a lid on the barrel). The promotional video will doubtlessly...
I’ve read about the odd mishap with ribs, but never with a Boston butt... albeit not to say it’s never happened.
I’ve done numerous ribs and at least a couple of butts. I single hook beneath the...
Indeed it is.
I bought it from Garden Gift Shop, but I got the impression that stock was in very short supply. Since I bought mine, I’ve not seen them available anywhere... including on eBay and...
Beef short ribs today.
Butcher had already cut them into singles... but I’ve done singles before and I find, surprisingly, they’re just as good.
Nice and simple this one. Dry brined...
Thanks - really pleased with the ‘table’ / trough.
My setup was all wrong at the old house, but I learned from it. When doing some work on the garden at the new house a couple of years ago, I had...
Not a BGE / KJ / ceramic Kamado, but a relatively recent purchase which I’ve been using a lot.
It’s a Pit Barrel Cooker... or actually a Pit Barrel Junior, the smaller version. Whilst it’s a...