https://uploads.tapatalk-cdn.com/20230527/ec2b825d3d5d8dafd0a2e45ecde21f0d.jpg
https://uploads.tapatalk-cdn.com/20230527/312b159f50e614b8f3ddcfca1389de7e.jpg
Pleased with that one.
Type: Posts; User: Harleyrider
https://uploads.tapatalk-cdn.com/20230527/ec2b825d3d5d8dafd0a2e45ecde21f0d.jpg
https://uploads.tapatalk-cdn.com/20230527/312b159f50e614b8f3ddcfca1389de7e.jpg
Pleased with that one.
Just popped this on the BGEgg.
1.5kg Beef roasting joint, oiled & seasoned with Gaucho rub.
Egg temp at 275f, monitoring with my new-to-me Inkbird IBBQ 4, set to 120f internal temp.
Jacket spuds ,...
One from today.
2.8kg leg of lamb
Egg set to 300, drip tray filled with water to retain the moisture, cooking indirect.
Internal temp up to 140 at 2.5hrs, foil wrapped for 20 mins
Carved &...
1.4kg Tomahawk steak & salad tonight.
Salt & pepper seasoning, cooked reverse sear method.
1hr 15mins @ 300f
Removed to rest whilst jacking the temp up to 550f, 2 mins sear each side. Lovely...
Fired up at 7am, temp set to 135, indirect cooking a 2.5kg Turkey crown with bacon lattice.
Meat on at 8am, going for 3-3.5hrs cooking, internal temp should be around 70 then resting in loose...
Piri piri chicken kebabs tonight.
Marinated for 4 hrs, cooked at 400f for 20 minutes.
Bloody gorgeous https://uploads.tapatalk-cdn.com/20210325/88a29099e12851d04c48859e37ea8358.jpg...
Carved & served with a black treacle & port gravy.
Sweet, moist & juicy, I’ll be doing this one again.https://uploads.tapatalk-cdn.com/20210321/fe986403ec8252b822bed38aa63acac5.jpg...
Now resting, spuds n veg on the go. https://uploads.tapatalk-cdn.com/20210321/e47d0a83e97a678f73f601bc6dd6fc9f.jpg
Sent from my iPhone using Tapatalk
1.4 kg beef joint, marinated in black treacle for 24hrs, temp steady at 115. https://uploads.tapatalk-cdn.com/20210321/2475986592f406df022e58fd1ad8cacd.jpg
Looking for a 4hr cook.
Turned out beautiful, tender & moist with a lovely bit of crackling on top. A bit leftover for a Moroccan stew tomorrow. https://uploads.tapatalk-cdn.com/20201225/513d569f3bab4f813fbcea977937a5a7.jpg...
Edit: are you sticking a water pan in the egg to keep the meat moist?[/QUOTE]
No, never have done yet, I`ve done the Lamb this way a couple of times and always had a really tender "fall off the...
Same here, 2.5kg leg for Christmas dinner.
Oiled & seasoned Christmas Eve morning, leaving it at room temperature overnight.
Will be cooked low n slow, 150 C indirect for 4.5 hours, rested...
Bit of a newbie here with the Egg, been using BarBeQuick instant light stuff that came with it, seems OK but looking for other options. Found some Big K in The Range warehouse today, 15kg for £25, be...
Lidl are advertising their version of a “mini komado ceramic egg” on sale next Thursday, £80 reduced from £150.
Sent from my iPhone using Tapatalk
Not gonna happen, they really are that good.
Bought mine (Louisiana Grill) from Costco last Saturday, so far we’ve had :-
Burgers Sunday
Pizza Monday
Spatchcock chicken Tuesday
Steak & ribs...
Have a look on Costco at the Louisiana Grill 24". Online price is £650 plus VAT delivered, or if you buy instore its £590 all in, just got to get it home yourself. Bought mine yesterday, just had...