Apologies…I’ve been away from this thread. Looks amazing…really fabulous…so much so that I’ve just ordered another rack for this weekend. And a lamb shoulder. And a spatchcock chicken. The spray...
Type: Posts; User: Corporalsparrow
Apologies…I’ve been away from this thread. Looks amazing…really fabulous…so much so that I’ve just ordered another rack for this weekend. And a lamb shoulder. And a spatchcock chicken. The spray...
It served 7. Carving board licked clean. But there was a massive mac & cheese (made with cayenne pepper, Monterey Jack and evaporated milk - dynamite) and lots of other bits.
https://www.tomhixson.co.uk/product/jumbo-rack-wexford-valley-short-ribs-804
Despite the lack of a crust, this 9.5hr beef rack cook was the greatest thing ever to have been consumed by a living being.
https://i.imgur.com/ujcgD9g.jpg
Fair. It was a relative comment: Best available turkey-that-is-still-pants.
For me, and I know it’s a personal preference for many, but I’ve always found a really good turkey shouldn’t need brining. I’d do 375 but for probably twice as long, 2 hours for a 5kg turkey. Then...