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I too tried the naan recipe when first posted - worked a treat and highly recommended!

Never got to a decent temperature with wood. Grate where wood goes warped, doesn’t fit properly - just general poor quality.

Bought a gas burner for it which is forever cutting out.

You’re certainly getting excellent results. Sorely tempted to get one to replace my Ooni which has never really been up to much.

Only problem is storage as no room to have it permanently on the...

Can always use the juice for somethin else (or even concentrate separately and recombine with rest).

Never found San Marzano very different to others TBH.

Hopefully I'm incorrect but suspect they're geared up for larger orders from caterers and could be more - let us know!

What's the postage, appears to need a phone call?

How about a rice equivalent of semolina on the peel - maybe grind some rice down to a very coarse flour?

There's a review of it half a dozen posts above...

Thanks, will take a look.

Is the pumpkin puree people are using the same as American stuff sold for pumpkin pie (cheaper and more readily available) or it really has to be the Italian ingredient?



Haven't got one or...

Agreed, didn't know there was such a thing!

An interesting, if technical, article - https://arxiv.org/ftp/arxiv/papers/1806/1806.08790.pdf.

Mine too, certainly wouldn't varnish, will only burn. When it gets too tatty make another!

Thanks, looks good anyway!

Do calzone traditionally have topping on the outside or that's your variation?

I’ve got to try it now - just ordered some rennet!

Homemade mozzarella, that’s impressive!

Looks good, excellent for first attempt!

Like the look of the Effeuno but kitchen space is limited and wouldn’t get past Mrs K.
Outside is my domain and can more or less buy what I want.

It might but as I said, my burner cuts out after a few minutes with the door. You might be lucky if the vents/chimney are set differently. Obviously this is the pizza door, not the glass one.


...

No, the pizza door can be used. Just checked the user manual. Might not make much difference but hoped might get a bit hotter with it.

Made a few on my Ooni Pro today, best one here-

https://uploads.tapatalk-cdn.com/20200905/21f040131a63b5f7f7ded3dfbdc36bbb.jpg

Not that impressed with the oven TBH, never got on with burning...

That's very stylish, what is it please?

Bought my flour from A Di Maria BTW https://www.adimaria.co.uk/

Probably!

Useless for body temp, don’t see why COVID should affect price!