This is very good, the texture and the consistency is excellent and the flavours are very nice. When I started cooking it, I thought I was going to need to add some water, but on a low heat with the...
Type: Posts; User: johnnyguitar
This is very good, the texture and the consistency is excellent and the flavours are very nice. When I started cooking it, I thought I was going to need to add some water, but on a low heat with the...
Something off the BBC site I tried recently, Thai Style Salmon with rice in red curry sauce.
1x can coconut milk
500ml chicken stock
2 lemon grass stalks finely chopped
1 small onion finely...