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For those of you that enjoy a curry, this is my go-to recipe for dhal. I often double up this up or add veg, paneer to it. If cooking larger batches, I’ll cook for a bit longer.

Ingredients:
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Bacon French toast roll ups

I’ve cooked these a couple of times now and they are bloody lovely with maple syrup. As well as being relatively easy to make; well worth a try but be prepared for...