Originally Posted by
hogthrob
Not sure if this has been discussed, but what tomato sauce recipe are you all using?
I pour a can of Tesco's cheapest chopped tomatoes into a sieve over a bowl to drain excess juice, pour the excess juice into a glass and add vodka, ice and a dash of Worcester sauce. Then, suitably refreshed, I add a little salt to the drained tomatoes, a couple of torn basil leaves, and then crush until there are no big lumps. That's it for me. I find that one can of tomatoes does about 2 - 3 pizzas.