Hi all
Having no Scottish connections, so in no way celebrate Burns night, I managed to get to the age of 47 last year before trying haggis for the first time. I have nothing against the ingredients, quite enjoy all sorts of offal, i have just somehow never been anywhere to try it. Until last year, when on a whim picked up a supermarket Simon Howie one, then again a couple of weeks ago.
Enjoyed it both times, as the did the wife and boy, tastes good, texture ok, but i did find it way too salty. Any other recommendations for good readily available haggis, ideally less salty?
Cheers
Brighty