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Thread: Best sandwich?

  1. #151
    Master yumma's Avatar
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    Quote Originally Posted by Middo View Post
    Bagel bake in brick lane.

    Salt beef, mustard, pickle

    YUM
    I agree, but I now like to brine my own Beef Brisket for 8 days and cook my own Salt Beef from scratch, served in a lightly toasted Bagel with Polish Mustard and Pickled Gherkins. It’s a game changer.

    You only keep that colour using Sodium Nitrite (Prague Powder), which I believe is not very healthy, but its so damn tasty. Enjoy the moment.

  2. #152
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    I doff my virtual cap, that looks ace

  3. #153
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    Quote Originally Posted by Middo View Post
    Bagel bake in brick lane.

    Salt beef, mustard, pickle

    YUM
    I think you meant Beigel Bake, we are not North Americans...

  4. #154
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    Quote Originally Posted by yumma View Post
    I agree, but I now like to brine my own Beef Brisket for 8 days and cook my own Salt Beef from scratch, served in a lightly toasted Bagel with Polish Mustard and Pickled Gherkins. It’s a game changer.

    You only keep that colour using Sodium Nitrite (Prague Powder), which I believe is not very healthy, but its so damn tasty. Enjoy the moment.
    I do the same it’s a wonderful sandwich.

    If you end up with any leftovers I can recommend making a hash with mash & white & green onions, make into small patties in English muffins with some hp sauce.

  5. #155
    Grand Master Sinnlover's Avatar
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    Quote Originally Posted by yumma View Post
    I agree, but I now like to brine my own Beef Brisket for 8 days and cook my own Salt Beef from scratch, served in a lightly toasted Bagel with Polish Mustard and Pickled Gherkins. It’s a game changer.

    You only keep that colour using Sodium Nitrite (Prague Powder), which I believe is not very healthy, but its so damn tasty. Enjoy the moment.
    I also make my own salt beef from time to time.
    The perfect sandwich filler.

  6. #156
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    Quote Originally Posted by Ticker View Post
    I stumbled across this sandwich whilst in Cardiff a few weeks ago. There was a deli sandwich shop called 'Fresh'. It was insanely good - the queue was long, which is always a great sign.

    I made this very sandwich twice at home since and it was a knockout. My daughter said yesterday, it was epic!



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    I love a good sandwich shop!

    Used to enjoy working in Vauxhall for Relish shop there, the commute less so. Never had a bad sandwich there & a treat to eat through a meeting with envious eyes of those who went to Pret!

    Will be giving that sandwich a go for sure.

  7. #157
    Grand Master snowman's Avatar
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    Bacon, bread toasted on one side, no other messing about.

    M
    Breitling Cosmonaute 809 - What's not to like?

  8. #158
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    Layered between three slices of bread - smoked salmon and cream cheese, smoked bacon and mango chutney. Had it at a local cafe a few years back and it was delicious, so sometimes make at home. Bizarre but just works.

  9. #159
    Grand Master Mr Curta's Avatar
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    Quote Originally Posted by Devonian View Post
    Layered between three slices of bread - smoked salmon and cream cheese, smoked bacon and mango chutney. Had it at a local cafe a few years back and it was delicious, so sometimes make at home. Bizarre but just works.
    Don't just do something, sit there. - TNH

  10. #160
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    When I used to work in a hospital on the west side of Scotland’s central belt I used to frequently visit the WRVS (as it was then, now RVS) cafe for breakfast. Usually consisted of a sandwich, or bread roll, with a potato scone, black pudding on top of that, and a fried egg atop the lot.

    Still my favourite.

  11. #161
    Grand Master magirus's Avatar
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    Had smoked salmon, mature cheddar, cucumber, lettuce, fresh ground black pepper & mayo earlier . . .


    F.T.F.A.

  12. #162
    Grand Master Passenger's Avatar
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    I'm a fan of cream cheese, bagel and lox,,,but would think that mature cheddar would completely overwhelm the salmon?

    [

  13. #163
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    Quote Originally Posted by Devonian View Post
    Layered between three slices of bread - smoked salmon and cream cheese, smoked bacon and mango chutney. Had it at a local cafe a few years back and it was delicious, so sometimes make at home. Bizarre but just works.
    What else happened during your time off the forum?
    Someone who lies about the little things will lie about the big things too.

  14. #164
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    Quote Originally Posted by Raffe View Post
    What else happened during your time off the forum?
    Apart from eating the sandwich?

    Ummm lost some weight, decided to put my house on the market after 23 years and never ever wanting to move, bought zero watches (bought my wife one but I don’t count that as I can’t wear it), had a holiday, decided more than ever that I don’t want to retire anytime soon, got into Yellowstone, lost a bit more weight. Now struggling not to put it back on - too many sandwiches you see :-)

  15. #165
    Grand Master Raffe's Avatar
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    Quote Originally Posted by Devonian View Post
    Apart from eating the sandwich?

    Ummm lost some weight, decided to put my house on the market after 23 years and never ever wanting to move, bought zero watches (bought my wife one but I don’t count that as I can’t wear it), had a holiday, decided more than ever that I don’t want to retire anytime soon, got into Yellowstone, lost a bit more weight. Now struggling not to put it back on - too many sandwiches you see :-)
    I started yesterday with losing weight. Please do not ask me how it goes.
    Someone who lies about the little things will lie about the big things too.

  16. #166
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    Quote Originally Posted by Raffe View Post
    I started yesterday with losing weight. Please do not ask me how it goes.
    I'll be following the Pizza thread with interest

  17. #167
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    Quote Originally Posted by yumma View Post
    Wow, you win

  18. #168
    Grand Master magirus's Avatar
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    Sometimes it's good to keep things simple. Ham and pease pudding with hot English mustard. Better of course with freshly boiled ham whose cooking water has gone into the pease pudding and broth you'd have it with in the winter months, but needs must, Durham Foods pease pud is an excellent stand by . . .


    F.T.F.A.

  19. #169
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    Didn’t think pease pudding was still eaten.

  20. #170
    Grand Master Neil.C's Avatar
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    Quote Originally Posted by Mj2k View Post
    Didn’t think pease pudding was still eaten.
    I used to love hot pease pudding faggots when I was around the East end.
    Cheers,
    Neil.

  21. #171
    Grand Master ryanb741's Avatar
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    Quote Originally Posted by Neil.C View Post
    I used to love hot pease pudding faggots when I was around the East end.
    Not in the G&D please

  22. #172
    dry cured bacon or proper salt beef and horseradish both on sourdough or fresh baked bloomer.

  23. #173
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    Any artisan bread* spread with ripe mashed avocado, and layered with sliced beetroot, a few green salad leaves**, sliced tomato and topped with tinned anchovies in olive oil; the artisan bread sandwich 'lid' buttered with REAL butter

    * preferably not in-house baked supermarket artisan bread which can be defrosted previously frozen dough – originally produced many months prior in a central distribution facility.

    ** preferably not iceberg lettuce – it's the least nutritious and most tasteless of all lettuces and was primarily bred / developed for its bruise resistant crate transport quality
    Last edited by sundial; 10th May 2023 at 14:36.
    "Well they would say that ... wouldn't they!"

  24. #174
    Grand Master dkpw's Avatar
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    Roast turkey, salt, freshly ground black pepper, cream cheese, cranberry sauce, butter and preferably a warmed baguette.

  25. #175
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    Chips

  26. #176
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    Crunchy peanut butter with mature cheddar and a sprinkle of rock salt .


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  27. #177
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    Quote Originally Posted by Stilgoe1972 View Post
    Crunchy peanut butter with mature cheddar and a sprinkle of rock salt .


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    The first time I've ever come across someone els that likes PB & Cheese. My favourite sandwich. Never tried salt on it though, maybe not good for the old heart.

  28. #178
    Quote Originally Posted by ViperStripes View Post
    The first time I've ever come across someone els that likes PB & Cheese. My favourite sandwich. Never tried salt on it though, maybe not good for the old heart.
    Try some English mustard on it too.

  29. #179
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    Quote Originally Posted by Nogbad The Bad View Post
    Try some English mustard on it too.
    Yeap, tried that, a lovely little addition:)


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  30. #180
    Master RJM25R's Avatar
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    Rindless bacon with a slice of mature cheddar on top, on white toast with butter on it.

  31. #181
    My go to comfort sandwich is a medium rare ribeye, left to rest, and then sliced thinly on the angle. Thick cut white fresh loaf, butter and then, depending on mood, either Dijon or Horseradish.

    However….when in full dirty mode, grilled Bernard Matthews Hamwiches on buttered thick cut white fresh loaf.

    …oh, and a corned beef and Branston toastie done in an old school toastie maker.

  32. #182
    Grand Master andrewcregan's Avatar
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    A fellow TZer recommended this to me:

    Nacho bagel or wrap.


    Guacamole, nachos, tomato, spicy cheese, and black bean salsa.

    I have mine on a Seeded bagel.

  33. #183
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    Good sourdough bread with steak, onions and mushrooms or salt beef with dill pickle maybe some nice cheese, coleslaw.

  34. #184
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    Quote Originally Posted by cbh View Post
    Wow, you win
    Bit excessive but I'd do my best to eat that. Would slice the pickle tho. Less is more.

  35. #185
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    Brown bread, dairylea and salt and vinegar crisps. I think this thread might not be for me, lol.

  36. #186
    Chicken, bacon and BBQ mayo

  37. #187
    Grand Master Sinnlover's Avatar
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    No mention of Tesco Tuna Mayo? Strange that!

  38. #188
    Master Matt London's Avatar
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    Salt beef on rye from Tongue and Brisket on Leather Lane. I had one this afternoon, yum!

  39. #189
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    Grated cheddar, tomato, beetroot, generous mayo - simple but very good

  40. #190
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    Anyone for a reuben?



  41. #191
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    Sometimes ‘Less, is more’ PC

  42. #192
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    Homemade Gammon (mine), salad on Granary bread from Priestly bakers in Slough. Ingredients make it.

  43. #193
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    Quote Originally Posted by pacifichrono View Post
    Anyone for a reuben?


    That looks delicious 😋

  44. #194
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    So many to choose from but you can't beat a classic basic crispy bacon on white bread with brown sauce.

    My brother in law has a strange one though which is cheese and raspberry jam!

  45. #195
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    Saltbeef Beigel from Maureen’s Chrisp st market, a couple of stops from Canary Wharf by dlr.

    Got mine as a deconstructed takeaway as I had a two plus hour journey before I’d eat it.

    Outstanding value @ £4.50.








    The Beigels are fresh daily from the Brick Lane Beigel Bake, cheaper than there Saltbeef Beigel by some margin too!

  46. #196
    Grand Master wileeeeeey's Avatar
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    Straight on the list. Thank you very much.


  47. #197
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    Quote Originally Posted by wileeeeeey View Post
    Straight on the list. Thank you very much.

    The best (imho) pie, mash & liquor in London too.

    2 pies, 1 mash, liquor, the takeaway Beigel & a Dr Pepper £11.90



  48. #198
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    Katz's pastrami sandwich.

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  49. #199
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    Quote Originally Posted by Taylor View Post
    Bacon, Lettuce & Mayo
    or
    Salt & Vinegar Crisps.
    No tomato? Claasic BLT

  50. #200
    Master mindforge's Avatar
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    Quote Originally Posted by ViperStripes View Post
    The first time I've ever come across someone els that likes PB & Cheese. My favourite sandwich. Never tried salt on it though, maybe not good for the old heart.
    Wow. I love both but have never tried together. Thank you!

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