Guys. If you prove dough for 40 hours, make a fresh tomato sauce with San Marzano tomatoes, get in buffalo Mozzarella, all this for a visiting friend - and then they ask if you can make them a pizza with pineapple and also use ketchup instead of tomato sauce because they 'don't like the texture of tomatoes' how do you stop yourself from repeatedly hitting them over the head with the peel?
Originally Posted by ryanb741
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