Pizza quattro formaggi and Seiko marine master ...
It is so important to continuously turn the pizza in the oven while baking...
I just miss the right tool. No excuse... just fact.
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Leftovers from last night
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Pizza quattro formaggi and Seiko marine master ...
It is so important to continuously turn the pizza in the oven while baking...
I just miss the right tool. No excuse... just fact.
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Suppliers are often needed and Ive found an absolute gem. https://fifostore.co.uk
Caputo pizzeria at £1.47 per kg. Delivery £6 and shipped within 24 hours of ordering. I received multiple bags of flour, semolina and pasta today and it was professionally packed and shipped.
Highly recommended. Slightly limited range, but highly recommended.
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There's a special at the moment: the 500 degree version including biscotto for EUR 560.
Obviously, plus shipping and you should get the IT VAT (20%) off and then pay UK VAT.
https://shop.effeuno.biz/en/prodotto...cotto-incluso/
These got mentioned onanother pizza thread
https://www.igneuswoodfiredovens.com/
users reckon they do hit 500c within 15mins with wood. Not cheap but not that expensive and I've never tried the woodburner on my roccbox for the reason of slow heatup. It takes a good 30mins on gas to 400c so wood would be an hour or so I'd imagine.
Anyone seen one?
Anyone tried the GI metal peels?
Horrendously expensive, but very shiny
If you want same quality, but cheaper - go for Lilly.
https://www.erre4m-shop.com/en/prodo...m-alloy-lilly/
I have been making pizza on a stone in the normal kitchen oven for a couple of years now. Just purchased Ooni Karu 12 to see what all the fuss is about. The taste is so much better from wood fired. Here is the first effort which I was really pleased with.
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To be fair Paul, with a setup like yours theyre a must!
Thanks for the link Raffe, will have a look at them this evening.
I was contemplating on the gi-metal for quite some time, but have gone for this igneus lookalike instead.
So far so good...
https://www.thepizzaovenshop.com/pro...essory-bundle/
LOL. Cheers chaps.
I did cut them down but burning some of new latest kiln dried on the wood burner indoors I am going to have to add more back to them, the fecking heat is madness.
And yes it will soon be light warm evenings again my pizza making buddies.
Pitch
Someone who lies about the little things will lie about the big things too.
Lovely as always Raffe.
Similar to the one I have done in the past with ice cubes, loads and loads of parmesan and black pepper.
Pitch
This one is with cream, ham, mozzarella, potatoes and parmesan, an invention by the famous Susto brothers.
Heavenly, my daughter's absolute favourite pizza.
https://youtu.be/cgTt8TsEAts
Someone who lies about the little things will lie about the big things too.
That pizza looks lovely - yum!
It's just a matter of time...
Cannot wait for those evenings, zero fun currently.
Pitch & Raffe, youve continued to inspire and help years before I got the Ooni. Am currently wishing I also had the indoor electric one, but I have zero chance until we move west at retirement for a forever house.
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HI, is there any alternative to the Ooni's. Was looking at the Koda 16.
There is Gozney also, but I haven't tried either to comment or recommend...
https://www.gozney.com/pages/home-pizza-ovens
I've got a roccbox, it's great. Not cheap but I had it through a start up deal so it wasn't quite as much as it is now. Actually I don't know how much uunis are.
It's very solid, about 25-30 kg so transportable rather than portable. I wouldn't want to carry it too far!
Only used on gas and it takes about 30mins to get to 400c.
Makes nice pizzas so no complaints from my family.
Well its 400quid now versus the ooni equivalent at 500. Not sure i could justify the extra 100. Or go for the koda 12 at 300 quid.
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Harts of Stur had the Koda 16 at £400 a day or two ago, worth checking
Their products do look impressive, and when coupled with the fact that they make commercial ovens that I've seen installed in restaurants, they surely should know what they're doing.
My only experience is of a more permanent solution from this company below, which turned out to be part of Gozney. As for the permanent solution, I couldn't recommend it more, the three piece stone mould is very well made and finished, and when coupled with insulation, the oven is still sitting at 150-200 degrees the day after cooking Pizza.
https://www.thestonebakeovencompany.co.uk/
Last edited by Litcan91; 11th February 2021 at 09:19.
Pizza vulgaris domesticus
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Size difference down to the 12 is considerable. I have the 16 and like the extra space it allows for in moving / relocating the pizza.
Am unable to actually make a 16 pizza yet though, but its nice to know I could if I wanted to! I was lucky and got mine right at the start of the first lockdown.
Id still probably pay the £500 now for one given the enjoyment we have had from it. Had our first takeaway pizza last week since getting the Ooni and it was terrible. It has paid for itself already I reckon.
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Id agree 100% with this. Ive the Ooni 2s and upgraded to the 16. The extra stone size really does make for easier launching and manoeuvring. Theyre not cheap thats true, but theyre well built and Id imagine will last a very long time.
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Thanks. Good to know.
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The only thing that niggles me with he 16 over the 12 koda is using twice the amount of gas to cook the pizza.
Calzone today.
Someone who lies about the little things will lie about the big things too.
Margherita, classic this evening. Delicious!
By turning down the gas I can avoid burning the edges. Cheers
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Quick question to the experts- Im making 4 this evening, can they all be made at the same time or do you make one and cook it and so on?
If they can be all made together how long you got before they need to be cooked?
I tend to do them in 2s now which means I can actually sit at the table with everyone else for a few minutes at least. The advent of a couple of wooden launch peels had solved the issue of sticking. You can just give them a bit of a shake every couple of minutes to make sure they remain loose.
Doing them singly is fine and at least everyone gets to play!
Someone who lies about the little things will lie about the big things too.