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Thread: Let's get serious - the fried breakfast

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  1. 8th April 2018, 14:02 #11
    johny
    johny is offline
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    Quote Originally Posted by blackal View Post
    Clonakilty is okay, but not superlative..........

    McLeod's Stornoway blackpudding
    Speyside Speciality blackpudding
    Ramsays of Carluke blackpudding
    Malcolm Allan blackpudding.

    All eclipse Clonakilty for quality.
    Macleod and Macleod Stornaway black pudding and

    Ramsays dry cure bacon are both good.

    Ramsays haggis are great....my favourite.


    Fry your beans up in the frying pan once you have lifted your bacon out. This reduces and thickens the sauce....delicious. (Heating them up was mentioned in post 17)
    Last edited by johny; 9th April 2018 at 11:27.
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