Don't put oil in the pan.
Massage the oil into the steak add black pepper to the oiled steak- Both sides - leave to rest for 20 mins - open bottles.
Put steak in the pan for 45 -60 seconds each side - should be nicely scarred.
Lower the heat to a medium >low and heat for 2 mins each side for pink in the middle beauty. More if it's half a cow. Cut bits off the edge and try to judge exactly if you wish during phase 2 and open the bottles.
Put the grill on minimum and rest the steak in the area of the grill for about 5-10 mins.
knob of butter, bottle of claret or Malbec and whatever else you have with it and voila.
B
B