Reply With QuoteChicken
Versatile, easy to mass farm, eggs as a by product and I really like a roast chicken.
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A local sandwich shop does a roast baguette every lunch time, a different one every day - pork, lamb, beef, turkey and gammon. We get them sometimes and recently discussed - if you could only ever eat one meat again, which one would you pick?
I immediately said beef as I thought of steak and burgers. Then on consideration I went for pork as I thought - pork, bacon, sausages and crackling. Curious as to what others would choose.
I’ve tried to keep it simple - beef, pork, chicken and lamb (as I’m guessing they are the most eaten meats), others (any other meat like duck, partridge, pheasant, snake, goose etc) or I don’t eat meat.
I’m sure someone will question how I do a meat poll without putting in hummingbird, but this is the best I could come up with :-)
Chicken
Versatile, easy to mass farm, eggs as a by product and I really like a roast chicken.
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Has to be pork, a most versatile meat, ham, sausage, bacon, chops, roast, scratchings, pie.
Edit. I would choose it just for the bacon alone.
[skymanmodeon] Swan of course, you peasants! [/skymanmodeoff]
Beef...... Steaks, burgers, pies, mince, beef sandwiches, oxtail soup, beef bourguignon, spaghetti and meatballs, beef casserole, corned beef, beef wellington.......not necessarily all at once....
Started out with nothing. Still have most of it left.
If we don't choose chicken would we still be allowed eggs? I was torn between beef and lamb until I thought of eggs!
Originally Posted by r.dawson
The egg thing has caught me out. Never thought of the by products. Decisions decisions. Okay I’m going to allow eggs even if you don’t choose chicken.
Beef - so many products, though not quite as versatile as pork or chicken, it's my fav.
Salt beef, pastrami, brisket, burnt ends, beef ribs, chataubriand, game over, thanks for coming.......Beef...... Steaks, burgers, pies, mince, beef sandwiches, oxtail soup, beef bourguignon, spaghetti and meatballs, beef casserole, corned beef, beef wellington.......not necessarily all at once....
Oooo that a difficult one...
Lamb is my favourite but pork... mmmmm pork.
This! ^^^
Beef is versatile (what about milk?), Lamb is delicious but Chicken makes sense from a Brexit plague island survival perspective!
Oh, if I’m being wanky then Kudu from South Africa was bloody fantastic!
So in the end I think I have failed to answer your question!
Last edited by paw3001; 23rd December 2020 at 23:27.
Poor form, you can't have eggs without chicken! You makes your decision you live with it
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I don't eat chicken but I'm cool with free range eggs.
Don't just do something, sit there. - TNH
I feel I’ve let you down, or worse disappointed you. On the other hand I think you’re just trying to get the chicken vote up
Now that milk has been touted with the beef its all gone Pete Tong.
Lamb because doner kebabs. Chilli sauce and onions please mate.
Special meat
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What a dilemma. I mostly eat chicken but love steak and love bacon. I’d have to go Beef and make more beef curries.
But how could I pass up a 24oz T Bone I rustled up last week.
Last edited by yumma; 23rd December 2020 at 19:07.
I'm not angry, I'm just disappointedI feel I’ve let you down, or worse disappointed you. On the other hand I think you’re just trying to get the chicken vote up
Now that milk has been touted with the beef its all gone Pete Tong.
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Certainly not! And even more so if not free range.
Started out with nothing. Still have most of it left.
Pork as in ham hock, please.
One meat
Not in my lifetime boyo
Can we still have leather bondage gear if we choose chicken?
Asking for a friend.
Lamb.
Lamb chops, dauphinoise, asparagus is my death row meal.
I was tempted by beef for a short moment due to versatility but why settle for second best.
I could live forever on lamb chops, roast lamb, lamb burgers, hot pot, lamb rump steak, shepherds pie, lamb kebabs and lamb bacon.
I would obviously prefer pork bacon but need to think of the bigger picture.
Mmmmm.... meat.
Not touched it for 2 years and never missed or desired it since, when I was on meat Lamb was succulent and indulgent, Chicken was practical and functional and pork was quick and dirty alla bacon butty
RIAC
On the basis that it’s a TZ thing to often respond to a thread without reading the OP I have voted “all other meats”.😀
I would happily stick to Venison, Duck, Pheasant, Pigeon, Grouse and Turkey as my “all other meats” choice.
Squirrel.
There can be only one! (BGE included mind)
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“Don’t look back, you’re not heading that way.”
I remember asking some German colleagues once if they ate swans.
They looked at me as if I was insane, but it doesn't seem any more strange than eating a goose to me.
I guess if could only have one meat I'd choose Chicken, but I'd hate to have to choose.
M
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Breitling Cosmonaute 809 - What's not to like?
^^^
Outside of the UK eating horse meat doesn't seem any more strange than eating beef, so there you go.
Beef, beef and beef. now can i cut it into strips and pretend it was bacon?
Anyone that doesn't recognize the superiority of lamb needs to see a GP IMHO
Hard choice...but I think you've summed it up for me but don't forget lard, gammon, salami, spam, luncheon meat, suckling pig, pork belly, crackling...
Last edited by Stanford; 23rd December 2020 at 20:43.
Beef is the one thing you can eat, in one form or another, 7 days a week. Just as well as I have had to put two casualty starts in the Freezer in the last two months.
Going to take a while for two of us to eat two bullocks, even with my appetite for meat
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Surprised no one has mentioned fish. Everything from Cod, tuna, Turbot, Plaice, etc, through to crab, lobster, scallops, Mussels, etc through to squid, prawns, octopus, through to roe and caviar. So many different tastes, textures and methods of cooking.
Whoever does not know how to hit the nail on the head should be asked not to hit it at all.
Friedrich Nietzsche
Pork for me. Could probably give up everything except a full English (without eggs I suppose).
Good lamb is my absolute favourite meat but I voted for Pork for the variety, and specifically bacon.
'Fish meat is practically a vegetable'.
R Swanson
OK...which one of those would you choose? Or would you go with one of the meats on offer?
As much as I could eat myself to an arterial death on the tasty alternatives, has to be chicken for the clean protein.
What species of fish would you chose? most people have chosen a specific mammal to chew on, having an entire class of animals to chose seems to be cheating a bit considering the OP.
Well given that fish isn’t a category, then for me the “all other meats” will have to do. Along with Duck, goose, snake, etc.
Whoever does not know how to hit the nail on the head should be asked not to hit it at all.
Friedrich Nietzsche
That's akin to saying mammal though, in fact worse since many aren't fish at all.
M
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Breitling Cosmonaute 809 - What's not to like?
I’m surprised nobody has mentioned multicellular organisms. Now there really is a wide and varied choice of textures,tastes & methods. None of that unicellular organism nonsense though...you can take your protozoa and sod off.
I immediately thought of baby Panda veal fillet steaks, but then settled on Beef.
As much as I love a good bacon sandwich 🥪, and lots of different varieties of sausages, beef is a better form of protein, more satisfying to eat, and hugely versatile.
Thankfully I don’t need to limit my meat choices, so I’ll continue to enjoy lots of different meats.
It's just a matter of time...
Ron trying the vegan bacon made me laugh so hard I thought I was going to pass out.
😁
So clever my foot fell off.
^^^
Watch him eating a banana.
In some Christian Orthodox countries like the one I grew up in, fish is actually seen as a sort if in between, there's days of fast when meat or dairy is not allowed yet fish or seafood is
Beef.
I do love a bit of lamb, duck etc but if it had to be one - beef.
Cheers,
Neil.
Beef but must be grass fed
Consider reading the book https://www.amazon.co.uk/Spoon-Fed-a.../dp/1787332292
dunk
"Well they would say that ... wouldn't they!"
Meat, fish, eggs, saturated fat and some dairy and you’re sorted.
Carnivore diet for me 2021. Been low carb 80/20 for many years but now I’m fully committed.
Last edited by Chinnock; 26th December 2020 at 17:39.
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