Reply With QuoteInteresting, I’ve always thought I could be using the waste for something more to cook with but never thought to google.
My wife uses the discard for pancakes. Her bread is a little hot and miss though
Interesting, I’ve always thought I could be using the waste for something more to cook with but never thought to google.
Mine survived over a year of starvation and is now angrier than ever when it gets fed. I’ve never had it grow in the fridge before but it now doubles overnight at 4C.Originally Posted by Raffe
If you would like the recipe I can certainly get it for you
Currently baking sour rye bread. It is not a looker but tastes delicious.
Ah, blinis, very nice with a creamy mushroom sauce.My wife uses the discard for pancakes. Her bread is a little hot and miss though
I don’t bother discarding any starter - I feed it 75g rye flour and 75g water 4-5 hours before making the bread, then use 300g of it in the dough, and then feed it again afterwards, 75+75 as before. Works a treat, and I have had it going like this for about 10 years, baking three times a week.
Dang it. We have a problem.
Is your starter well fed and active? What percentage of starter to loaf weight are you using?
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