Any “Big Green Egg” (BBQ) owners?

[guinea]

The chicken looks the dog's danglies. I might have to try it.

I much prefer my beef ribs with the fat trimmed off the top. That fat isn't the good stuff and stops the meat smoking properly.

There are some great videos on youtube that will explain why better than me including a great Aaron Franklin on on brisket - don't be afraid to trim hard!

[mangoosian]

The chicken looks the dog's danglies. I might have to try it.

I much prefer my beef ribs with the fat trimmed off the top. That fat isn't the good stuff and stops the meat smoking properly.

There are some great videos on youtube that will explain why better than me including a great Aaron Franklin on on brisket - don't be afraid to trim hard!

I've gone Keto for the last 6 weeks so fat is good for me and have eaten a fair bit of it. Previously I'd trim more. Agree it can reduce smoke, but enough flavour is there. Ive trimmed a full packer brisket before, and that was a lot of fat removed!