I got a cheap kit which included the vacuum sealer. Didn't want to spend a lot in case I didn't get on with it. I'll be cooking a nice bit of fillet steak today.Originally Posted by Broussard
Eddie
I got a cheap kit which included the vacuum sealer. Didn't want to spend a lot in case I didn't get on with it. I'll be cooking a nice bit of fillet steak today.
Eddie
Whole chunks of my life come under the heading "it seemed like a good idea at the time".
Pics Eddie please :)
I've been cooking ghetto sous vide for years, using a cheap vacuum sealer, electronic thermometer and a variety of pans. Should like to go upmarket, so interested in your thoughts on your new one.
So far it's done what I want (and expected) without fuss or drama. I've used it mainly for steaks and it also cooked pork tenderloin perfectly. I'll have a go with some vegetables this weekend.
Eddie
Whole chunks of my life come under the heading "it seemed like a good idea at the time".
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