The Racing Page in Richmond used to have a great little Thai kitchen and was a great place to watch the rugby and wash a plate of Moo Tod (Fried Pork) down with more than a few beers. I seem to remember their Pad Thai was particularly good too. Thanks for the heads up on The Cocoanut, never heard of it before but I've now added it to the list.
I'm a big fan of Som Tam (Green Papaya Salad) but it's not always on the menu, and I was a little disappointed to find that it wasn't on the menu the other night. That said, I appreciate Thailand is a big place with lots of regional styles of cooking and it must be difficult to cater to all of these and everyone's tastes.
I cook a Thai Green Curry at home but it's most certainly not authentic, I use this paste:
It's the best of the bunch that I've found, not too hot & spicy but quite flavourful at the same time so it's ideal for our kids who seem to lap the stuff up. Like I said though, I'm not under any illusions as to the authenticity of my attempt at Thai cooking!
When shall I come over for dinner?
So I see, although I mentioned it to someone at work who seems to think they've been and said it's not as good as Cheam but I'm not convinced.