Reply With QuoteIf you do it a day before and add a few whole cloves, peppercorns, cinnamon stick or two and a pinch of freshly grated nutmeg it would be even better!
1 measure lime juice
2 measures sugar syrup
3 measures rum (something like Havana Club or Mount Gay...not Navy)
4 measures water
good dash of angostura bitters
lots of ice
Thank me later
If you do it a day before and add a few whole cloves, peppercorns, cinnamon stick or two and a pinch of freshly grated nutmeg it would be even better!
Fas est ab hoste doceri
He wants to get drunk, not smell like he's been to the dentist
What have you got against a Navy rum? Can't stand the ester funk?
Interestingly, apart from the bitters and choice of rum this is the same as a Navy grog recipe.
Originally Posted by Kiki Picasso
He wants to get drunk, not smell like he's been to the dentist
Fas est ab hoste doceri
Too much like forward planning plus it is like making the liquid equivalent of pot pourri.If you do it a day before and add a few whole cloves, peppercorns, cinnamon stick or two and a pinch of freshly grated nutmeg it would be even better!
I like Navy rum but prefer not to use it here.
Yep, I know what you mean on both counts, still try with a bit of grated nutmeg, make so much difference..
Next, VDG WI porridge with vanilla, cinnamon, nutmeg and honey
Fas est ab hoste doceri
Thank you - enjoying a glass of this now. Lovely1 measure lime juice
2 measures sugar syrup
3 measures rum (something like Havana Club or Mount Gay...not Navy)
4 measures water
good dash of angostura bitters
lots of ice
Thank me later
Posting Permissions