Best sandwich?

[kaiserphoenix]

This is an interesting thread that got me thinking as I made my simple chicken, home made lemon mayo, lettuce, onion and cucumber sandwich today...
Do you believe the fillings have to be put in in a certain order? Butted/your spread of choice on both sides? Should it be symmetrical? I.e. Two layers of each filling either side of the middle one?
Maybe I'm thinking about it too much - it tastes the same either way!


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Yes you want to prevent too much moisture going into the bread haha.

[draftsmann]

Yes you want to prevent too much moisture going into the bread haha.

Doesn't much matter if the sandwich is made and immediately eaten. As a sandwich should be.

[ktmog6uk]

i've just answered the door to the postie who was bringing vinyl goodies to find the bloody cat trying to nick the bacon from my buttie! grrrrrr

[mcdill]

Chicken schnitzel, lettuce and mayonnaise...

[Yorkshiremadmick]

As Omegamanic said

Bacon 🥓

Or as I live in North Norfolk

Fresh Cromer Crab, homemade mayo and homemade sourdough is Devine a little fresh ground black pepper mmmmm


Michael
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[Yorkshiremadmick]

My favourite would be Professor Alice Roberts and BBc's Wendy Hurrell. Yummy.

Nice


Michael
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[magirus]

I had a classic yesterday . . . a fishfinger sarny. White bread, lashings of Lurpak, salt and vinegar, big mug of tea. Today at 11 I'll be having Cumberland sausages in white with Damson ketchup from The Hawhshead Relish Company, a nice lining for an afternoon of Draught Bass.

[lawler]

Steak!

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[DangerBabz]

Coco pops and margerine...


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[DangerBabz]

Coco pops and margerine...


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I know it sounds ridiculous... but try it....


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[seikopath]

Brazilian twins.

[strell]

Cheese, cuecumber and salad cream! Good old fashioned on fresh bread!!

[luckywatch]

First watch the video, this old boy does some top food.................................

https://youtu.be/tyx4MzhJ7uE

Then during preparation and the eating you need some Cuban music.............................

https://youtu.be/64WqsiPvCh4

Here are some visual tips. I couldn't eat a whole one so save half to the next day. Cold it seemed even better.







The picture above is before cooking and the picture below after.





Use a heavy weight to help on the grill. A brick wrapped in tin foil is an idea.



One of the best sandwiches in the world............................................. ........................

[magirus]

Had a nice ham and beetroot for lunch.

[Toddy]

Cold shepherds pie in hot white buttered toast with salad cream and salt...Oh yes.

[GIB984]

Brazilian twins.

Dripped in a champagne and honey drizzle...

[dandanthewatchman]

Thread resurrection triggered by the scones thread.

Am partial to an egg sandwich

This one was the best I’ve ever had. In the Northern Quarter Manchester




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[noTAGlove]

Thread resurrection triggered by the scones thread.

Am partial to an egg sandwich

This one was the best I’ve ever had. In the Northern Quarter Manchester




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That is not a sandwich, it is a bread scotch egg.

[noTAGlove]

Still love a couple of heavily buttered slices of Warburtons toastie bread filled with ready salted crisps

The ultra soft white processed bread with crisps is a great combo.

#keepitsimple

[Wimm]

The ultra soft white processed bread with crisps is a great combo.

Likewise a hash brown sandwich (has to be on a white sandwich loaf) has that lovely combination of soft, doughy white bread and crunchy crispy potato. Dress with either red or brown sauce to suit personal taste and you have one cracking sandwich. Add an egg for additional protein and /or bacon for that "Royale"experience.

[pacifichrono]

In-N-Out double-double:

[Mj2k]

That is not a sandwich, it is a bread scotch egg.

Exactly what I was thinking, remain unsure of it though.

[Mj2k]

In-N-Out double-double:

So cooked to perfection, built into a burger, cut in half and then griddled to overcook it?

Or expertly under-cooked to finish to perfection on the griddle? Looks like I am just going to get less pink meat than I would want this way; or have I missed the point?

[John Wall]

Peanut butter and marmite.
Nomnomnom

(Marmite peanut butter is NOT the same thing)

[Middo]

Tri tip sando from the Firestone in San Luis Obispo

[ryanb741]

Boring I know but crusty baguette, fat slab of mature cheddar, Branston pickle. Bosh, job done

[djacks42]

I offer the Scandi-style open sandwich... a slice of German dark rye bread, a slice of Norwegian Jarlserg cheese, a slice of smoked ham (Brunswick or Wiltshire) and a dollop of whole grain mustard.

[monogroover]

egg & tomato.

[pacifichrono]

So cooked to perfection, built into a burger, cut in half and then griddled to overcook it?

Or expertly under-cooked to finish to perfection on the griddle? Looks like I am just going to get less pink meat than I would want this way; or have I missed the point?

I think the side grilling was added for effect!

[gunner]

The 'Boxing Day" sandwich. Turkey with whatever combo of leftovers you fancy.

[wileeeeeey]

Really don't think egg can be topped. I don't normally take photos of my food but a friend brought me over the bagels.

[TheFlyingBanana]

So many excellent suggestions in this thread that I am going to try!

A few of my favourites:

Hot bacon and egg mayo.
Egg mayo and sliced pickled beetroot.
Mashed banana and brown sugar.
Pastrami and cream cheese.
Ham and cheese melt done in the air fryer.
Ham, emmentaal, tomato and mayo.
Hot pulled pork with stuffing and apple sauce.

[Harry Smith]

KISS, a plain old (ripe)banana sandwich with a smear of peanut butter, lashing of butter-butter on seeded bread. Want one now.

[Captain Morgan]

Really don't think egg can be topped. I don't normally take photos of my food but a friend brought me over the bagels.

I suspect you mistyped & really meant Beigels, unless you’re North American, your not are you? ;-)

[Kingstepper]

KISS, a plain old (ripe)banana sandwich with a smear of peanut butter, lashing of butter-butter on seeded bread. Want one now.

Used to take one for lunch every day - half a baguette, peanut butter and a whole banana.

[eagletower]

a Reubens

[sprite1275]

Cheese and onion with a packet of crisps.

[Filterlab]

Boringsandwich

He's great.

[TheTigerUK]

A couple of door step slices of freshly baked bread, real butter, Stilton cheese, Spanish onion, Branston pickle with a couple of pickled onions and a fresh tomato on the side.

[kungfupanda]

So cooked to perfection, built into a burger, cut in half and then griddled to overcook it?

Or expertly under-cooked to finish to perfection on the griddle? Looks like I am just going to get less pink meat than I would want this way; or have I missed the point?

I wouldn’t trust a pink burger. You never know how the mince is prepared or stored. At least with a steak the bacteria or microbes are only on the open cut side and can be cooked off safely. With a burger, they’ll be all mixed through the whole patty.

[Ticker]

Salami, turkey breast, crispy streaky bacon, rocket, Parmesan, onion and truffle mayo - some back pepper in a crusty baguette.

Trust me - this is soo good.

[Mj2k]

I wouldn’t trust a pink burger. You never know how the mince is prepared or stored. At least with a steak the bacteria or microbes are only on the open cut side and can be cooked off safely. With a burger, they’ll be all mixed through the whole patty.

I am picky about where I’d get a pink burger.

Studied food tech at uni, and you’re spot on with why mince can be one of the most dangerous things in a supermarket for bbq food poisoning.

I cook a burger at home to 150F so still pink, but work on a longer time at a lower temp so the meat is pasteurised and therefore safe. So there are ways around getting the doneness you want.

However you do make life more complicated for yourself vs a simple grill to 165F mantra. Damn it’s pushing 10pm and I now want a burger!

[Mj2k]

Salami, turkey breast, crispy streaky bacon, rocket, Parmesan, onion and truffle mayo - some back pepper in a crusty baguette.

Trust me - this is soo good.

Sounds amazing. Would you make this at home or is it something you ordered?

Love a good sandwich made for me vs making myself. Same ingredients can taste so much nicer when prepared by someone else.

[Ticker]

Sounds amazing. Would you make this at home or is it something you ordered?

Love a good sandwich made for me vs making myself. Same ingredients can taste so much nicer when prepared by someone else.

I stumbled across this sandwich whilst in Cardiff a few weeks ago. There was a deli sandwich shop called 'Fresh'. It was insanely good - the queue was long, which is always a great sign.

I made this very sandwich twice at home since and it was a knockout. My daughter said yesterday, it was epic!



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[stiglet]

Well-cooked smoked bacon plus a slice of fried Stornoway black pudding in a Glasgow roll, with liberal Lurpak and M & S (not Heinz) ketchup

.... and a course of statins

[adrianw]

Hot salt beef, pickles, horseradish personally on brown multi-seed, but sone prefer rye

[Chinese_Alan]

One of only a few sandwiches I’ve had that stick in the mind.

A mortadella and cheese sandwich from Molinari’s, San Francisco.

There used to be a great Italian coffee/sandwich shop near the TFL offices off St James Park, London.


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[Middo]

a Reubens

A right treat that

[Middo]

Hot salt beef, pickles, horseradish personally on brown multi-seed, but sone prefer rye

Bagel bake in brick lane.

Salt beef, mustard, pickle

YUM

[Nogbad The Bad]

Yum.

https://www.foodandwine.com/recipes/nicoise-salad-sandwich-pan-bagnat