Reply With QuoteI doff my virtual cap, that looks ace
I agree, but I now like to brine my own Beef Brisket for 8 days and cook my own Salt Beef from scratch, served in a lightly toasted Bagel with Polish Mustard and Pickled Gherkins. It’s a game changer.Originally Posted by Middo
You only keep that colour using Sodium Nitrite (Prague Powder), which I believe is not very healthy, but its so damn tasty. Enjoy the moment.
I doff my virtual cap, that looks ace
I think you meant Beigel Bake, we are not North Americans...
I do the same it’s a wonderful sandwich.I agree, but I now like to brine my own Beef Brisket for 8 days and cook my own Salt Beef from scratch, served in a lightly toasted Bagel with Polish Mustard and Pickled Gherkins. It’s a game changer.
You only keep that colour using Sodium Nitrite (Prague Powder), which I believe is not very healthy, but its so damn tasty. Enjoy the moment.
If you end up with any leftovers I can recommend making a hash with mash & white & green onions, make into small patties in English muffins with some hp sauce.
I also make my own salt beef from time to time.I agree, but I now like to brine my own Beef Brisket for 8 days and cook my own Salt Beef from scratch, served in a lightly toasted Bagel with Polish Mustard and Pickled Gherkins. It’s a game changer.
You only keep that colour using Sodium Nitrite (Prague Powder), which I believe is not very healthy, but its so damn tasty. Enjoy the moment.
The perfect sandwich filler.
I love a good sandwich shop!I stumbled across this sandwich whilst in Cardiff a few weeks ago. There was a deli sandwich shop called 'Fresh'. It was insanely good - the queue was long, which is always a great sign.
I made this very sandwich twice at home since and it was a knockout. My daughter said yesterday, it was epic!
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Used to enjoy working in Vauxhall for Relish shop there, the commute less so. Never had a bad sandwich there & a treat to eat through a meeting with envious eyes of those who went to Pret!
Will be giving that sandwich a go for sure.
Bacon, bread toasted on one side, no other messing about.
M
Breitling Cosmonaute 809 - What's not to like?
Layered between three slices of bread - smoked salmon and cream cheese, smoked bacon and mango chutney. Had it at a local cafe a few years back and it was delicious, so sometimes make at home. Bizarre but just works.
Don't just do something, sit there. - TNH
When I used to work in a hospital on the west side of Scotland’s central belt I used to frequently visit the WRVS (as it was then, now RVS) cafe for breakfast. Usually consisted of a sandwich, or bread roll, with a potato scone, black pudding on top of that, and a fried egg atop the lot.
Still my favourite.
Had smoked salmon, mature cheddar, cucumber, lettuce, fresh ground black pepper & mayo earlier . . .
F.T.F.A.
I'm a fan of cream cheese, bagel and lox,,,but would think that mature cheddar would completely overwhelm the salmon?
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What else happened during your time off the forum?
Someone who lies about the little things will lie about the big things too.
Apart from eating the sandwich?
Ummm lost some weight, decided to put my house on the market after 23 years and never ever wanting to move, bought zero watches (bought my wife one but I don’t count that as I can’t wear it), had a holiday, decided more than ever that I don’t want to retire anytime soon, got into Yellowstone, lost a bit more weight. Now struggling not to put it back on - too many sandwiches you see :-)
I started yesterday with losing weight. Please do not ask me how it goes.
Someone who lies about the little things will lie about the big things too.
I'll be following the Pizza thread with interest
Wow, you win
Sometimes it's good to keep things simple. Ham and pease pudding with hot English mustard. Better of course with freshly boiled ham whose cooking water has gone into the pease pudding and broth you'd have it with in the winter months, but needs must, Durham Foods pease pud is an excellent stand by . . .
Didn’t think pease pudding was still eaten.
I used to love hot pease pudding faggots when I was around the East end.
Cheers,
Neil.
Not in the G&D please
dry cured bacon or proper salt beef and horseradish both on sourdough or fresh baked bloomer.
Any artisan bread* spread with ripe mashed avocado, and layered with sliced beetroot, a few green salad leaves**, sliced tomato and topped with tinned anchovies in olive oil; the artisan bread sandwich 'lid' buttered with REAL butter
* preferably not in-house baked supermarket artisan bread which can be defrosted previously frozen dough – originally produced many months prior in a central distribution facility.
** preferably not iceberg lettuce – it's the least nutritious and most tasteless of all lettuces and was primarily bred / developed for its bruise resistant crate transport quality
Last edited by sundial; 10th May 2023 at 14:36.
"Well they would say that ... wouldn't they!"
Roast turkey, salt, freshly ground black pepper, cream cheese, cranberry sauce, butter and preferably a warmed baguette.
David
Infinite Diversity in Infinite Combinations
Chips
Crunchy peanut butter with mature cheddar and a sprinkle of rock salt .
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The first time I've ever come across someone els that likes PB & Cheese. My favourite sandwich. Never tried salt on it though, maybe not good for the old heart.
Try some English mustard on it too.
Yeap, tried that, a lovely little addition:)
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Rindless bacon with a slice of mature cheddar on top, on white toast with butter on it.
My go to comfort sandwich is a medium rare ribeye, left to rest, and then sliced thinly on the angle. Thick cut white fresh loaf, butter and then, depending on mood, either Dijon or Horseradish.
However….when in full dirty mode, grilled Bernard Matthews Hamwiches on buttered thick cut white fresh loaf.
…oh, and a corned beef and Branston toastie done in an old school toastie maker.
A fellow TZer recommended this to me:
Nacho bagel or wrap.
Guacamole, nachos, tomato, spicy cheese, and black bean salsa.
I have mine on a Seeded bagel.
Good sourdough bread with steak, onions and mushrooms or salt beef with dill pickle maybe some nice cheese, coleslaw.
Bit excessive but I'd do my best to eat that. Would slice the pickle tho. Less is more.Wow, you win
Brown bread, dairylea and salt and vinegar crisps. I think this thread might not be for me, lol.
Chicken, bacon and BBQ mayo
No mention of Tesco Tuna Mayo? Strange that!
Salt beef on rye from Tongue and Brisket on Leather Lane. I had one this afternoon, yum!
Grated cheddar, tomato, beetroot, generous mayo - simple but very good
Anyone for a reuben?
Sometimes ‘Less, is more’ PC
Homemade Gammon (mine), salad on Granary bread from Priestly bakers in Slough. Ingredients make it.
That looks delicious 😋Anyone for a reuben?
So many to choose from but you can't beat a classic basic crispy bacon on white bread with brown sauce.
My brother in law has a strange one though which is cheese and raspberry jam!
Saltbeef Beigel from Maureen’s Chrisp st market, a couple of stops from Canary Wharf by dlr.
Got mine as a deconstructed takeaway as I had a two plus hour journey before I’d eat it.
Outstanding value @ £4.50.
The Beigels are fresh daily from the Brick Lane Beigel Bake, cheaper than there Saltbeef Beigel by some margin too!
Straight on the list. Thank you very much.
The best (imho) pie, mash & liquor in London too.Straight on the list. Thank you very much.
2 pies, 1 mash, liquor, the takeaway Beigel & a Dr Pepper £11.90
Katz's pastrami sandwich.
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No tomato? Claasic BLT
Wow. I love both but have never tried together. Thank you!
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