Reply With QuotePlain burger stuffed with with mozzarella & tomato, side of garlic bread, yum yum, not hungry anymore!
Cooked a ten pound turkey on mine yesterday, no fancy bits and pieces, two bags of self lighting charcoal from Tesco's, bird in a roasting tin above the charcoal and repetitive coatings of Piri Piri marinade....'boootiful' as Bernard Mathews used to say. Nom, nom, nom.
Plain burger stuffed with with mozzarella & tomato, side of garlic bread, yum yum, not hungry anymore!
We’re having a bbq on the weekend and need to buy some lumpwood charcoal. Which ones do you recommend ? And where to buy ?
Will be doing burgers, chicken pieces, sausages etc
Big K - Waitrose stock it
http://www.waitrose.com/shop/Product...becue+Charcoal
you can get the restaurant grade from Ocado
Here we go..
Ooh yah... where do you live?Originally Posted by Gyp
Here we go..
Had mine fired up for a big family gathering - loads of marinated chicken thighs - yum!
Oops, only just spotted your post.
Too late now, we've slightly eaten it.
Or at least my lad has, having returned hungry from Reading festival.
For reference:
- Elvis Juice is ok in the infuser
- chorizo works nicely in the veg
- as do whole garlic cloves
Sorry.
Great picOops, only just spotted your post.
Too late now, we've slightly eaten it.
Or at least my lad has, having returned hungry from Reading festival.
For reference:
- Elvis Juice is ok in the infuser
- chorizo works nicely in the veg
- as do whole garlic cloves
Sorry.
What is Elvis Juice when it's at home?
https://www.brewdog.com/item/1176/Br...uice-Cans.htmlGreat pic
What is Elvis Juice when it's at home?
But any beer or even water will dow
That chicken looks a bit anaemic
It does, but I'd suggest that's mainly down to the amount of moisture in the vegetables and the beer this time.
The chicken was beautifully cooked through and remained moist, despite being at about 190 degrees for 2 1/4 hours
Autumn issue of UK BBQ mag is out
https://view.joomag.com/uk-bbq-mag-a...96143690?short
I've subscribed and annoying that you have to keep putting in your email address. All except current edition can be downloaded as pdf.
On a similar vein, anyone got a Weber Smokey Mountain? Any good?
I just roasted my beef joint on my Weber Go Anywhere. Nothing fancy done to it prior to wacking it on.
Did have, until I sold it to get the Egg.
WSM is a brilliant piece of kit, if you love low & slow proper BBQ. Not as good for high temp cooking as designed to cook low.
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