I don't see the appeal, spend money on electric to continually heat water JUST in case you want a cuppa??!!!
just boil the bloody kettle once.
mike
Morning all
Just embarking on a new kitchen and was thinking of a Boiling water tap, prob one that does chilled water as well
Does anyone have any experience of these, some pictures and kitchens I see have 1 main tap only others seem to have the main tap plus a smaller Boiling water tap, it was my intention to just have 1 tap
Been looking at the the Vellamo instant hot and cold tap with filter
This is all a little weird as I don't don't drink hot drinks although everyone else does but it in my mind I think all new modern kitchens should have one, a bit like ordering a car with Sat Nav, most decent cars should have it IMO regardless of the fact I hardly ever use it
Any thoughts appreciated
Cheers
Stephen
I don't see the appeal, spend money on electric to continually heat water JUST in case you want a cuppa??!!!
just boil the bloody kettle once.
mike
Possibly ok for coffee but AFAIK the water is just below boiling so they would not make good tea. I'd stick with the kettle.
We're speccing a kitchen at the moment and haven't considered one though we drink much more coffee (from a bean to cup machine) than tea.
Other than that I'm not sure when we'd need instant hot water e.g. if I'm making a pasta sauce I've got loads of time to flick the kettle on for water for the pasta.
Unless anyone tells me differently they're a fad that will require maintenance in a couple of years.
I had a new kitchen put in late last year and got one of these:
http://www.wrenkitchens.com/insinker...d-steel/550848
It was really expensive and has already gone wrong twice so I am not sure that I would bother if I had my time again. It is quite cool having boiling water on tap and filetred water but more of a gadget if I am being honest. As others have said I would imagine it will need fairly regular maintenance so after the warranty has run out I will probably have it replaced (the tank takes up a lot of room in the cupboard below as well which is a pain!)
Even dedicated boiling water dispensers require significant maintenance.
In your case it will only be convenient if you hardly use it.
'Against stupidity, the gods themselves struggle in vain' - Schiller.
If you live in a hard water area I would not bother
They fur up in no time and are a pain to descale. To prevent this you would need to install a water softener, which is another thing to maintain
Even if you live in a soft water area I would advise against as they need a fair bit of maintenance anyway. (Filters replacing, Coils burning out etc)
I PM corporate fit outs for a living and most we have fitted have eventually been taken out as they are more trouble than they are worth.
John
Some bright spark decided to install one in our work office kitchen, as we were killing kettles at a rate of one a month.
Not the best idea they've ever had
1) It does not boil the water, only heats it to 85deg or so, so no good for tea
2) Our water supply is apparently from a bore hole, potentially not safe to drink unless boiled, so we've been told not to use it, we now have a new decent quality kettle, instead of cheapo £5 jobs
3) The little spindly handle on the tap (it only has 1 that turns tap on and selects between hot and cold) snapped off after a month.
That was £2k well spent by our 'continuous improvement manager'
I drink instant coffee and have one of these
http://www.breville.co.uk/breakfast/...er-dispensers/
for tea we use the kettle you need boiling water and i fill the Breville with filtered water from the Brita in all honesty to spend a couple of K for a "novelty" is a nice indulgence if you can afford it and if you live in a hard water area it's better spent in a water softener.
One of the companies I work for has one in their (very plush) kitchen.
It's constantly failing, and engineers are in and out of the place replacing bits on a monthly basis. It's a bit like Trigger's broom now, but a whole lot more expensive.
Seriously, just buy a kettle
I've had a quooker tap for the last 9 months. It gets a lot of use for coffee and boiling water for cooking. Briefly stopped working once but just hit the reset button on the cylinder and it fired right back up.
I think its fantastic, and no-one has ever complained about the tea I make with it either!
Ive had a boiling water tap at home for over 5 yrs - never had a problem and no maintenace required so far - its a Quooker one
Not quite ;) And fyi I have worked for a fine tea company so am well versed in infusion temperatures and times for various types of tea. Boiling water is frowned upon, burns the leaves, and you reduce the dissolved oxygen level in the water. Although if wer're talking a PG tips teabag, then it doesn't matter what you do to it, it'll still be naff.
But you are correct, I'm not a tea drinker. Nasty stuff.
According to the Quooker website, standby usage costs just 3p/day. Kettles must waste far more than that.
It is boiling: -
"When the water flows out of the boiling-water tap, the water cools from 110˚C to 100˚C and boils. Limescale conversion ensures that there is no film on the tea, for instance."
Last edited by Kingstepper; 21st February 2017 at 12:33.
Another vote for a straightforward decent kettle!
Black tea and herbal teas are best brewed at full boil temperature.
As for dissolved oxygen in the water, the wisdom holds that dissolved oxygen is significantly reduced if you boil it twice, giving a metallic taste to the tea, hence the advice to always boil freshly drawn water. However, the science refutes this theory as dissolved oxygen levels remain the same before and after boiling, so everyone is just wasting water and energy by emptying half-full kettles, refilling and re-boiling.
What were you doing at the tea company – stacking shelves?
We've had one for circa 9months, so here's a couple of things.
1). We love it & use it a lot.
2). Easily hot enough for tea, according to the wife & she is a total tea snob.
3). Running costs are broadly similar.
4). Its our only kitchen tap & this is a mistake, which I plan to rectify. How do you wash your hands when your only options are cold/boiling?
5). Ours has just broke down in that it constantly boils over. So we've turned it off & called service support & setup an appointment for an engineer to visit easily enough.
Last edited by paulpsz008; 21st February 2017 at 16:25.
Got one in the office - handy if you're in a rush, but if you can't spare 2 minutes for your kettle to boil at home, you need to assess more than the colour of your units! I think they can be quite costly for a good one.
True, I meant more that in the case of a kettle boiling and being turned off at the point of the boil, the change in DO is tiny. The levels of DO in the water are negligible in the first place and are quickly replaced as the 'power' is cut and the water cools.
I'm basically saying that the theory of dissolved oxygen, or lack of, affecting the taste of tea is a myth with no scientific proof.
Had one for a couple of years.
Had no problems with it, it's a Quooker. Not a big tea drinker so not too bothered about that. Just find it miles more convenient and it takes away having another bit of clutter on the work top as no kettle.
Malc
Sent from my iPhone using Tapatalk
were they originally designed for an industrial/commercial setting?
I use one on a regular basis at a work place I visit. Tea tastes horrible so I suspect that its not hot enough.
On the other hand a friend of mine has one and the tea made with this is fine. He said that it was an expensive.
Personally I will stick to cheap and disposable kettles from Amazon.
Sorry, but are the users really telling me it's as cheap to run daily as a kettle?, let's say for 3 cuppa a day?
Not quite. Tea needs water at a certain temperature depending on the leaves to release the full flavour. Water boils at 93°C here which isn't great for herbals but fine for oolong and okay for black teas. We use a temperature controlled kettle for setting the lower temperature for steeping green teas.
I worked for a tea company and it's at least their guidance to NOT use boiled water. From the Twinings website:
"Once your kettle is boiled with fresh water you need to leave it for a few minutes to cool down.
Some of you may read this and think 'but I love my tea piping hot?' Leaving it for a few minutes will still produce a very hot cup of tea and will give you better results.
Our top tip is that you should never pour boiling water over a tea bag or loose tea. The reason for this is because the boiling water will burn the tea, it scalds it and therefore, the tea doesn't release all of its maximum flavours."
It says a "few minutes" but surely that would make the tea lukewarm?
Anyway, we have one of those zip things at work and it's a bit of a hassle. Kettle FTW
we have a ZIP tap at work, boiling (well 95 deg) and chilled filtered water. can be flaky from time to time. needs regular filter changes, but i suspect that is more to do with our water supply and the level of use.
its not small, it takes up the better part of a standard 1800 under sink unit.
its not cheap.
steve
We had one fitted just before Christmas in our office and nearly everyone took a scalding. Human habit to start a tap running and put your hand under it.
We are use to it now but not the same as water out of a kettle
Pitch
On the tea brewing temperature question, I don't make green tea at home. I either use a blended breakfast type tea or a pure Assam, always use a teapot and at least half the time use loose leaf tea - when I resort to bags it is only better quality ones. The advice here (http://www.therighttea.com/assam-tea.html) is
I'll stick with the way I've always done it.Bring water to boiling point, you may even let it cool a bit down to 95ºC (203ºF). As these are black tea leaves there is a lower risk of ruining the tea by using boiling water than with other types of tea.
+1....and I have a concern that a boiling water tap is an accident waiting to happen. Reduce the risk of accident to zero by eliminating the hazard.....don't have one.
It's also something else to go wrong a few years down the line. We get sucked into spending a lot on kitchens with everything built in, a few years later the nice shiny built-in items fail and they're costly to replace.
There's a good case for keeping things simple sometimes.
Paul
Until draughtsman gets back to you, take your pick: Drury black teas. I'm lucky enough to be able to drop in and buy whatever I need every other month. You'll find some more suggestions here: Loose Leaf Tea.
Sorry for the thread diversion, OP.
Lots. Bearing in mind I spend a fair bit of time in places where the water is horrible, there is a place in Malta where I get a "Valletta Blend" that makes the best cup of tea with the local water. I keep some in London tooo as London water is horrid (in Malta I only use bottled water and in London I use tap water after it has been through a Brita jug).
In other parts of Britain where the water is nicer like Yorkshire and the Isle of Man Betty's (as in Betty's Tea Rooms as frequented by Yorkshire ladies of a certain age) is pretty good but the best I've found is Jeeves & Jericho Assam.
We have one at work. It's packed up a couple of times. It wouldn't bother.
Agree with the tea comments, soft water is essential for a good pot of tea. If you live in a hard water area it's essential to filter the water to get the calcium salts out ........thankfully living in Yorkshire this isn't a problem .
When I travel overseas I don't even try to make tea; Bottled water often has a high mineral content so it doesn't work for me.
It's essential to make tea with freshly boiled water that's literally at boiling point.......if it's not boiling the tea won't taste the same. Thst fact alone kills the boiling water tap for me, it may be 90degrees but that's not boiling and it does make a difference!
Paul
Last edited by walkerwek1958; 21st February 2017 at 20:19.
Thanks for all your replies, I'm still on the fence
Sounds as though it will create a liquid that is almost, but not quite, entirely unlike tea.
See link for:
Does a hot water dispenser actually boil the water?
A hot water dispenser does actually boil water, but we have found that by the time it's dispensed into the cup it's no longer at boiling point.
Water dispensed into a room-temperature mug from a hot water dispenser is 91°C. We repeated the same scenario with a freshly boiled kettle and the temperature of the water was 96°C once it was poured into the mug.
In a hot water dispenser, pipes connect the heating chamber to the dispensing nozzle. Heat can be lost between boiling and travelling through these pipes, so by the time the water has dispensed it has cooled by a few degrees.