Originally Posted by
Si
Time to update the only thread on TZ-UK that contains the word cholecystectomy.
That really was a rather unpleasant 10 days or so. It began at about 11 pm, with symptoms that to begin with felt like very bad food poisoning. However, my partner ate the same as I did and had no symptoms, which puzzled me somewhat. Much vomiting and a sleepless night ensued, followed by my first day off work sick in years. In the morning I felt slightly better in some ways, but I was getting a lot of pain. Initially, this seemed to be all around the upper abdomen and, more so, in the mid and upper back. I was still hoping for the best at this stage, got through the day, and then had an extremely uncomfortable night. I then went to work, although it wasn’t great and I left early. Unable to eat; guts felt as if they were in lockdown. Pain started to ramp up further, so the next day it was off to A&E. Dealt with quickly, as my blood results showed that my inflammatory markers were through the roof. Abdo and chest X-rays and an abdominal CT en route to the ward. The pain was really excruciating at this stage - it was impossible to find a comfortable position. IV antibiotics commenced - I had terrible trouble with venous access and failed cannulas throughout. It was only after these IVs started that the runs began - the worst I have ever had, for about 48 hours or more.
Ultrasound showed a polyp and a 3mm stone in the gallbladder. It took ages and a change of IV antibiotics before my CRP etc. started to come down. My temperature was up to 38.8 - 38.9 at some points, along with low blood pressure, and I really was rather worried at times. No painkiller made much difference until the infection started to resolve.
A&E was great, but care on the ward less so. I had 2 nurses who seemed to think it was normal to connect IVs without gloves, which I found fairly shocking. A couple of the doctors were great, but I rarely saw the same doctors two days in a row and the only contact was a rushed doctors’ round each morning.
Anyway, home now, pain free for quite some time, eating a low-fat diet, and expecting to receive an invitation for a cholecystectomy in 6 weeks or so.
I must admit to having had my confidence knocked quite a bit. I’m 50, fit and well, not overweight, and was under the impression that my diet was fairly good. I don’t really fit into the usual high risk groups for gallstones.
Bah.