Been trying to crack the dough recipe with cooking at home using the pan and oven grill trick.
Starting to get much better results, but still not quite there yet. Really want to give the Caputo flour and fresh yeast a go, but are limited to what we can source here on the South Coast with most of the companies only delivering within the M25.
If anyone with a big bag of Caputo and large qty of fresh yeast wanted to break it and shift some, I'd be very keen to cover the cost of goods and shipment if possible, and would of course share the results with everyone on the thread [emoji39]
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